For a time I operated in a convenience shop as a clerk and cook and I used a deep fryer rather a bit for cooking battered chicken and French fried potatoes.
Prior to the chicken is all set for the cooking part it must be prepared and time to thaw out. It is again rinsed and kept cold, till needed for cooking.
Each piece is than thoroughly placed in the boiling oil in the deep fryer; starting with the big, meaty pieces, and ending up with the thin bony pieces. They get the hottest oil in the pot to start off the cooking procedure. The pot elevator will immediately lift the cooking basket out of the hot oil, enabling the chicken to drip off the excess oil.
The deep fryer also cooks French fried potatoes. After cutting the potatoes into the lengthened cube shape in a cutter, the french fries are damaged, dipped and battered once again. They then can be gently reduced in hands full, into the boiling oil. The cooking is again managed by a timer, which sounds when the cooking cycle has actually completed. After 4 cooks the oil in the fryer requires to be filtered to clean it for future cooking cycles. When oil filtering needs to happen, another alarm shows.
The heat on the oil is switched off, so the oil can cool off enough to work with. The cooking basket is raised and gotten rid of from the fryer. A valve is relied on enable the oil to drain down into the filtering drawer. When the oil has drained pipes the empty oil tank is brushed, including the heating coil element, to eliminate anything sticking to their surfaces. A pump is switched on which flows the oil consistently through the filter. The filtering can occur for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has actually ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of more info the pot has actually been closed. The heating element is switched on and the oil is brought back approximately cooking temperature level. The unpleasant part is digging the sludge at the home deep fryer chicken bottom of the filter drawer. The cleaned up filter is cleaned with a special powder, put back in its location under the fryer pot, and all is ready to go once again.
Yes the fryer does the majority of the cooking for you but keep an eye out for the hot oil when packing the food into the cooking basket. Even using rubber gloves won't stop the oil from burning you, must it splash on your hands as the food drops into the hot oil. The secret is to be brave and gutsy. Get the food near the oil before you drop it in. That way the splash is truly little, and doesn't jump up to fry your wrist.
Delighted cooking. Cook, but don't be cooked.
The pot elevator will instantly raise the cooking basket out of the hot oil, allowing the chicken to drip off the excess oil.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil tank is brushed, consisting of the heating coil element, to remove anything sticking to their surfaces. When the oil has actually ended up being lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has actually been closed. Even wearing rubber gloves won't stop the oil from burning you, ought to it splash on your hands as the food drops into the hot check here oil.